How to Make Russian Tea Cakes I in 5 Minutes

Updated
2 min read

Russian tea cakes i –If you’re looking for a delightful treat that melts in your mouth, Russian Tea Cakes are the perfect choice. These buttery cookies, dusted in powdered sugar, are a traditional favorite that will make any gathering just a bit sweeter. Let’s dive into the rich flavors and textures that make these cookies so irresistible.

Decadent Russian Tea Cakes

Before we get started with the recipe, take a moment to appreciate the beauty of these treats. Just look at this delicious image!

Russian Tea Cakes - Sugar Spun Run

Ingredients

To make Russian Tea Cakes, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus more for dusting
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped nuts (such as pecans or walnuts)

Instructions

Follow these simple steps to whip up a batch of these delightful cookies:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. This step is crucial for achieving the right texture.
  3. Add in the vanilla extract, mixing well to incorporate it into the butter mixture.
  4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
  5. Fold in the finely chopped nuts, ensuring they are evenly distributed throughout the dough.
  6. Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each cookie.
  7. Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden on the bottom but still pale on top.
  8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, while they’re still warm, roll them in powdered sugar until fully coated.
  9. Allow the cookies to cool completely on a wire rack before storing them in an airtight container.

Enjoy these scrumptious Russian Tea Cakes with a cup of tea or coffee, and watch them disappear in no time!