Russian yeast dough –Discover the delightful world of Russian cuisine with this incredible recipe for Russian Sweet Yeast Dough. This versatile dough serves as the foundation for various delectable pastries and treats, making it a cherished staple in many households. Whether you’re looking to create sweet rolls, filled pastries, or even donuts, this dough promises to provide a soft, fluffy texture and a rich flavor that will impress your family and friends.
Visual Inspiration
Feast your eyes on the beautiful finished product below:
Ingredients
To create the perfect Sweet Yeast Dough, gather the following ingredients:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, dissolve the active dry yeast in warm milk. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, granulated sugar, and salt.
- Create a well in the center of the dry ingredients and add the frothy yeast mixture, softened butter, eggs, and vanilla extract.
- Using a wooden spoon or a stand mixer fitted with a dough hook, mix the ingredients until a soft dough forms.
- Knead the dough for about 10 minutes on a floured surface or in the mixer until it is smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Once risen, punch down the dough gently to release any air bubbles. At this point, you can roll it out and use it for your favorite pastries or rolls.
This Russian Sweet Yeast Dough is incredibly versatile and can be adapted for various recipes. Experiment with fillings, toppings, and shapes to create a variety of delightful baked goods. Enjoy your culinary journey into the heart of Russian baking!