Rustic flatbread pizza –Today, I want to share a delightful recipe that will take your taste buds on a journey to Tuscany—Rustic Tuscan Flatbread Pizza. It’s a simple yet flavorful dish that’s perfect for a cozy night in or impressing guests at your next gathering. With a perfect balance of fresh ingredients, this flatbread pizza is sure to become a favorite in your kitchen.
Rustic Tuscan Flatbread Pizza
Take a look at this mouthwatering image of the finished product that will inspire you to get cooking!
Let’s dive into the ingredients you’ll need to create this Italian masterpiece:
Ingredients
- 1 package of flatbread or naan
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush both sides with olive oil, then sprinkle a pinch of salt and pepper.
- In a small bowl, mix the minced garlic into the olive oil. Brush this mixture onto the top side of the flatbread for an extra flavor kick.
- Spread the ricotta cheese evenly across the flatbread, leaving some space for other toppings.
- Layer the cherry tomatoes and fresh spinach over the ricotta. Scatter the shredded mozzarella cheese and grated Parmesan on top of the vegetables.
- Bake the flatbread pizza in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove from the oven and let it cool for a minute. Top with fresh basil leaves for a fragrant finish.
- Slice it up and serve immediately. Enjoy your culinary creation!
This Rustic Tuscan Flatbread Pizza is a celebration of fresh and vibrant flavors. It’s not just a meal; it’s an experience that brings warmth and comfort to any table. Perfect for any occasion, and so easy to prepare—it’s hard to resist coming back for seconds!