Rustic italian chicken –Gather ’round folks, it’s time to roll up those sleeves and channel your inner Italian chef! We’re about to embark on a culinary adventure that can make any weeknight dinner feel like a lavish Italian feast. Plus, it’s all cooked in one pan! Can you hear the chorus of angels singing? Let’s get started!
This One-Pan Rustic-Style Italian Chicken is Perfect for Weeknights
Picture this: tender chicken, zesty marinara sauce, and vibrant veggies all mingling together in perfect harmony. It’s a dish so good that even your leftovers will be waving at you from the fridge, begging for a second chance!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
- First things first, heat that olive oil in a large skillet over medium heat. We want things sizzling and popping, just like a party in your pan!
- Season those chicken breasts with salt, pepper, and Italian seasoning. This is where the magic starts, folks! Sear the chicken in the hot skillet until golden brown on both sides—about 4-5 minutes per side. They should look so good that you might just want to become best friends with them.
- Now, it’s time to add the sliced onion, bell pepper, and zucchini. Toss them around that skillet like you’re auditioning for a cooking show. Cook until they’re tender, about 5 minutes. The aroma will be distracting—brace yourself!
- Pour in the marinara sauce, and be generous! Stir everything together so the chicken is swimming in that tomatoy goodness. It’s like a vacation in the Mediterranean every time you whip this up!
- Cover the skillet and let it simmer for about 15 minutes. Turn the heat low and allow the chicken to soak up all those delightful flavors. Your kitchen will smell straight-up amazing.
- Once the chicken is cooked through, serve it up hot garnished with fresh basil if you’re feeling fancy. And don’t forget a side of crusty bread to mop up all that luscious sauce!
And there you have it: a delicious, comforting meal made in one pan, saving you from a mountain of dishes later. So go ahead, dig in, and enjoy your culinary masterpiece!
