Rustic marinara sauce –If you’re in the mood for a rich, homemade sauce that can elevate any pasta dish, look no further than this rustic marinara sauce recipe. It’s incredibly straightforward to make, and the flavors are simply unbeatable. The best part is that it requires just a few basic ingredients that you probably already have at home. Let’s dive right in!
Image of Rustic Marinara Sauce
Take a look at this beautiful bowl of rustic marinara sauce, just waiting to be paired with your favorite pasta.
Ingredients
Here’s what you’ll need to whip up this delicious sauce:
- 2 tablespoons of olive oil
- 1 medium onion, diced
- 4 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
Now, let’s get to the fun part: making the sauce!
- In a large skillet or saucepan, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic and sauté for an additional 1 minute, making sure not to let it brown.
- Stir in the crushed tomatoes and tomato paste, mixing well to combine all the ingredients.
- Add the dried oregano and basil. Season with salt and pepper to taste. Bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for at least 20 minutes. The longer you let it cook, the more developed the flavors will become.
- If desired, toss in some fresh basil leaves during the last few minutes of the simmer to infuse even more flavor.
This rustic marinara sauce can be served immediately over pasta, or it can be stored in the refrigerator for up to a week. You can also freeze it for future meals. Whether you’re pouring it over spaghetti, using it as a dip for breadsticks, or adding it to a homemade pizza, this sauce is sure to impress. Enjoy your culinary adventure!