Simple Recipes for Rustic Rib Eye On Ciabatta with Simple Ingredients

Updated
2 min read

Rustic rib eye on ciabatta –Indulge in a delicious culinary experience with our Rustic Rib-Eye on Ciabatta recipe. This dish showcases the perfect marriage of tender rib-eye steak and crusty ciabatta bread, transforming a simple meal into a gourmet delight. Ideal for any occasion, this recipe will surely impress your family and friends.

Rustic Rib-Eye on Ciabatta

This mouthwatering dish is not only rich in flavor but also visually enticing. The combination of juicy rib-eye and fresh ciabatta creates an unforgettable bite that captures the essence of a hearty meal.

Rustic Rib-Eye on Ciabatta

Ingredients:

  • 2 rib-eye steaks (1 inch thick)
  • 2 ciabatta rolls
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh arugula or spinach
  • 1/2 cup sliced roasted red peppers
  • 1/4 cup balsamic glaze
  • 4 slices provolone cheese

Instructions:

  1. Preheat your grill or skillet over medium-high heat.
  2. Brush the rib-eye steaks with olive oil and season generously with salt and pepper.
  3. When the grill is hot, place the steaks on the grill and cook for about 4-5 minutes on each side, or until they reach medium-rare doneness (135°F). Adjust the cooking time depending on your desired level of doneness.
  4. Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing.
  5. While the steaks rest, cut the ciabatta rolls in half and toast them lightly on the grill until golden brown.
  6. To assemble, place a handful of fresh arugula or spinach on the bottom half of each toasted ciabatta roll.
  7. Top with sliced rib-eye, roasted red peppers, and a slice of provolone cheese.
  8. Drizzle with balsamic glaze for added flavor.
  9. Finally, cap each sandwich with the top half of the ciabatta roll.
  10. Serve immediately and enjoy your Rustic Rib-Eye on Ciabatta!

This Rustic Rib-Eye on Ciabatta recipe is perfect for a casual dinner or as an exquisite option for hosting guests. Each bite delivers a burst of flavor and a delightful texture, making it a must-try for steak lovers. Bon appétit!