Rustic sausage pasta –Get ready to dive into the delightful world of Rustic Sausage Pasta! This hearty dish is perfect for cozy evenings and will surely impress your family and friends. With comforting flavors and easy-to-find ingredients, you’ll have a meal that warms the heart and satisfies the soul.
Rustic Sausage Pasta
Indulge in the rich flavors of this Rustic Sausage Pasta, where succulent sausage and fresh ingredients come together to create a dish that’s bursting with taste. Perfect for a family gathering or a relaxed dinner, this recipe is a must-try!
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Ingredients:
- 12 oz pasta (your choice, such as penne or rigatoni)
- 1 lb Italian sausage (mild or spicy, depending on your preference)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1 cup spinach (fresh or frozen)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Remove the sausage from its casings and add it to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the diced tomatoes (with their juice) and bring to a simmer.
- Add the heavy cream and Italian seasoning, stirring to combine. Let it simmer for a few minutes until it thickens slightly.
- Fold in the spinach and let it wilt into the sauce.
- Combine the cooked pasta with the sausage sauce, tossing to coat evenly. Season with salt and pepper to taste.
- Serve warm with a sprinkle of Parmesan cheese on top.
This Rustic Sausage Pasta is not just a dish; it’s a comforting embrace in a bowl! Serve it up and watch everyone gather around the table, savoring every bite. Enjoy your culinary masterpiece!