Simple Ways to Make Rustic Whole Wheat Bread at Home

Updated
2 min read

Rustic whole wheat bread –There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. Today, we’re diving into an easy rustic whole wheat bread recipe that will fill your home with warmth and comfort. Perfect for toasting with your favorite jam or simply enjoying plain, this bread is a delightful addition to any meal. Let’s get started!

Delicious Rustic Whole Wheat Bread

This recipe for rustic whole wheat bread is simple and requires only a few ingredients. Whether you’re a seasoned baker or trying this for the first time, you’ll find it incredibly rewarding. Here’s what you’ll need.

Rustic Whole Wheat Bread

Ingredients:

  • 3 cups whole wheat flour
  • 1 1/2 cups warm water (about 110°F)
  • 1 tablespoon active dry yeast
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  1. In a small bowl, mix the warm water, honey or maple syrup, and yeast. Allow it to sit for about 5-10 minutes until it’s frothy.
  2. In a large mixing bowl, combine the whole wheat flour and salt.
  3. Once the yeast mixture is ready, add the olive oil to it.
  4. Pour the yeast mixture into the flour mixture and stir until it forms a dough.
  5. Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
  6. Place the kneaded dough into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
  7. Once risen, punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
  8. Cover the pan and let the dough rise again for about 30-45 minutes.
  9. Preheat your oven to 375°F (190°C).
  10. Bake the bread for 30-35 minutes or until the top is golden brown and it sounds hollow when tapped.
  11. Let it cool in the pan for 10 minutes before transferring the loaf to a wire rack to cool completely.

And there you have it—an easy and delightful rustic whole wheat bread recipe just ready to be enjoyed! Slice it up, slather on some butter, or use it to make your favorite sandwich. Happy baking!