Rutabaga oven fries –Are you ready to try a delicious and healthy twist on a classic favorite? Say hello to Rutabaga Fries! These flavorful, crispy fries are perfect for snacking or as a side dish, and they’ll leave you wanting more. Let’s dive into this delightful recipe and bring some excitement to your kitchen!
Rutabaga Fries
Rutabaga is not just for stews! Transform this often-overlooked vegetable into golden, crispy fries that satisfy your cravings. Whether you’re looking for a low-carb alternative or just want to experiment with new flavors, these Rutabaga Fries are sure to impress.
Ingredients
- 2 medium rutabagas, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the rutabaga strips with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the rutabaga fries in a single layer on the prepared baking sheet. Be sure not to overcrowd them, as this will prevent them from getting crispy.
- Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy. Keep an eye on them to make sure they don’t burn!
- Remove from the oven, let them cool for a few minutes, and sprinkle with fresh parsley if desired.
- Serve your delicious Rutabaga Fries hot, either on their own or with your favorite dipping sauce. Enjoy!
These Rutabaga Fries are not only tasty but also packed with nutrients. Give this recipe a try and enjoy a healthier take on fries that everyone will love. Perfect for game day, movie night, or just as a scrumptious snack anytime, these fries are sure to become a new favorite in your household!