Easy Steps for Cooking Ruths Eggplant Caponata at Home

Ruths eggplant caponata –Are you in the mood for a delicious and savory dish that brings a taste of Italian cuisine to your table? Look no further than Eggplant Caponata! This classic Sicilian dish is wonderfully rich and often enjoyed as a side or a main course. Below, you’ll find an easy-to-follow recipe that will guide you through the cooking process. Let’s get started!

Eggplant Caponata

Here’s how to create a flavorful Eggplant Caponata that your family and friends will love.

Eggplant Caponata

Ingredients

To make this delightful dish, gather the following ingredients:

  • 2 medium eggplants, diced
  • 1 large onion, diced
  • 2 ribs of celery, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup green olives, sliced
  • 2 tablespoons capers
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Olive oil for cooking

Instructions

Now that you have all your ingredients ready, it’s time to cook!

  1. Heat a generous amount of olive oil in a large skillet over medium heat.
  2. Add the diced eggplants and cook until they’re browned and tender, about 5 to 7 minutes. Stir occasionally to prevent sticking.
  3. Once the eggplants are cooked, remove them from the skillet and set them aside.
  4. In the same skillet, add a little more oil if necessary, then toss in the diced onions, celery, and red bell pepper. Sauté for about 5 minutes until the vegetables soften.
  5. Add the minced garlic and cook for an additional 1 to 2 minutes until fragrant.
  6. Stir in the diced tomatoes, cooked eggplant, olives, and capers.
  7. Pour in the red wine vinegar and sprinkle the sugar over the mixture. Mix well to combine.
  8. Season with salt and pepper to taste. Allow the caponata to simmer for about 15 to 20 minutes, stirring occasionally. This can be served warm or at room temperature.
  9. Once ready, garnish with fresh basil if desired. Serve it alongside crusty bread, or enjoy it on its own!

Eggplant Caponata is not only a feast for the taste buds but also a great dish for gatherings or meal prep. Enjoy this flavorful dish with your loved ones and relish the essence of traditional Italian cooking!