How to Make Ruths Grandmas Pie Crust in 15 Minutes

Updated
2 min read

Ruths grandmas pie crust –Discover the delightful taste of Ruth’s Grandma’s Pie Crust, a recipe that embodies the essence of homemade goodness and family traditions. This exquisite tart dessert is perfect for any occasion, making it a staple in many household kitchens. The crisp texture and rich flavor of this pie crust will elevate your desserts to new heights.

Ruth’s Grandma’s Pie Crust

Pie crust is the foundation of any great pie, and this recipe delivers a wonderfully flaky and buttery crust that pairs beautifully with a variety of fillings. Whether you’re making fruit pies, quiches, or tarts, this pie crust will provide a deliciously satisfying base. Let’s dive into the ingredients and instructions to create this culinary masterpiece.

Ruth's Grandma's Pie Crust

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter, chilled and cubed
  • 6 to 8 tablespoons ice water

Instructions

  1. In a large bowl, whisk together the flour, salt, and sugar until well combined.
  2. Add the chilled and cubed butter to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs.
  3. Slowly add the ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. Be cautious not to overwork the dough.
  4. Once the dough is formed, divide it into two equal parts, shape them into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour or overnight for best results.
  5. When ready to use, roll out one disc of dough on a floured surface to about 1/8 inch thick. Carefully transfer to a pie pan. Trim excess dough and crimp the edges as desired.
  6. Fill the crust with your favorite filling and proceed to bake according to your pie recipe instructions. If you are pre-baking the crust, place parchment paper on the crust and fill with pie weights. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.

Enjoy the rich, flaky flavor of Ruth’s Grandma’s Pie Crust in your next dessert creation. This recipe not only pays homage to traditional pie-making but also brings warmth and joy to your dining table. Whether you fill it with summer berries or creamy custard, it promises to impress your family and friends.