Ryanns spicy grilled fish tacos –When it comes to a warm gathering on a sunny day, nothing beats the tantalizing flavor of Ryann’s Spicy Grilled Fish Tacos. This recipe is a perfect blend of spices and freshness that will make your taste buds dance! So, let’s dive right into the goodness of these delicious tacos.
Image of Ryann’s Spicy Grilled Fish Tacos
Check out this vibrant image of the finished dish; it’s as beautiful as it is delicious!
Ingredients
Before we get started, let’s gather all the ingredients you’ll need for these scrumptious tacos:
- 1 pound of firm white fish (like cod or tilapia)
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (adjust to your heat preference)
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup of shredded red cabbage
- 1 avocado, sliced
- Fresh lime wedges for serving
- Fresh cilantro for garnish
Instructions
Now that we have everything ready, let’s jump into the cooking process:
- Marinate the Fish: In a bowl, combine the olive oil, chili powder, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub this blend onto the fish fillets evenly. Let it marinate for about 15-20 minutes to allow the flavors to penetrate.
- Grill the Fish: Preheat your grill to medium-high heat. Once ready, place the marinated fish on the grill. Cook for about 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Heat the Tortillas: While the fish is grilling, wrap the tortillas in foil and place them on the cooler side of the grill to warm them up, or heat them in a skillet over medium heat for about 30 seconds on each side until they are warm and pliable.
- Assemble the Tacos: Remove the fish from the grill and let it rest for a minute. Then cut the fish into large pieces. To assemble, take a tortilla, add the grilled fish pieces, top with shredded cabbage, avocado slices, and a squeeze of fresh lime juice.
- Garnish and Serve: Finish off with a sprinkle of fresh cilantro and serve with extra lime wedges on the side. Enjoy your homemade spicy grilled fish tacos!
These tacos are sure to impress your friends and family with their vibrant flavors and fresh ingredients. Enjoy this delightful dish and savor every bite!