Rye and granola chocolate chip cookies –Hey y’all! Are you ready to whip up something delicious? I got a super tasty recipe for you: Rye Chocolate Chip Cookies! These ain’t your regular cookies, oh no! Using rye flour adds a unique twist that you’re gonna love. Let’s get to it and bake something special together!
Rye Chocolate Chip Cookies
Check out this scrumptious picture of the cookies. Just look at how gooey and chocolatey they are!
Now, before we dive into baking, here are the ingredients you’ll need to make these delightful cookies:
Ingredients:
- 1 cup rye flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the rye flour, all-purpose flour, baking soda, and salt. Set this aside for later.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This should take about 3 minutes.
- Add the egg and vanilla extract to the butter mixture. Beat until fully combined.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, making sure to leave some space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers might look a little soft, but they’ll firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Your very own batch of Rye Chocolate Chip Cookies, perfect for any occasion or just for yourself! So grab a glass of milk and enjoy these bad boys. Happy baking, y’all!
