How to Cook Saba Braised Lamb Shanks in 5 Minutes

Updated
2 min read

Saba braised lamb shanks –Hey y’all, get ready to indulge in some deliciousness with this Saba Braised Lamb Shanks recipe! This dish is all about rich flavors and tender meat, perfect for sharing with family and friends. You won’t want to miss this one!

Saba Braised Lamb Shanks

Let’s get into the nitty-gritty of the ingredients you’re gonna need to whip up this scrumptious meal:

Saba Braised Lamb Shanks

Ingredients:

  • 4 lamb shanks, about 1 pound each
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1/4 cup Saba (or balsamic vinegar)
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions:

  1. First thing’s first, season those beautiful lamb shanks with some salt and pepper. Don’t be shy!
  2. Heat the olive oil in a large pot over medium-high heat. Once it’s hot, brown the lamb shanks on all sides. This step will give you that gorgeous color and flavor. Once browned, take ‘em out and set aside.
  3. In the same pot, add the diced onion and cook until it’s soft and translucent, about 5 minutes. Toss in the minced garlic and let that cook for an additional minute, just until fragrant.
  4. Pour in the beef broth and the red wine, scraping up any tasty bits stuck to the bottom of the pot. This is where the magic happens!
  5. Add the Saba, rosemary, and thyme. Give it a good stir to combine everything and bring it to a gentle simmer.
  6. Now, return the lamb shanks to the pot, making sure they’re covered with the liquid. Cover it with a lid and let it braise for about 2-3 hours on low heat. You want it to be tender and falling off the bone.
  7. Once the time’s up, take the lid off and let it cook for another 30 minutes to thicken that sauce. Your kitchen is gonna smell heavenly!
  8. Serve those gorgeous lamb shanks with that rich sauce over some creamy mashed potatoes or polenta. Trust me, they’ll thank you!

There you have it! A rich, hearty dish that brings the warmth and love of home cooking right to your table. Enjoy your Saba Braised Lamb Shanks, y’all!