Sabudana khichdi tapioca with potatoes and peanuts –If you’re looking for a delicious and light dish, Sabudana Khichdi is an excellent choice! This traditional Indian dish made from sago pearls is perfect for fasting days or as a wholesome meal any time. Let’s dive into making a non-sticky and flavorful Sabudana Khichdi that is sure to impress your family and friends!
Visual Delight of Sabudana Khichdi
Check out this mouthwatering image of Sabudana Khichdi!
Ingredients for Sabudana Khichdi
To prepare this delightful dish, you will need the following ingredients:
- 1 cup sago pearls (sabudana)
- 2 medium-sized potatoes, boiled and diced
- 1-2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1-2 tablespoons ghee or oil
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Juice of 1 lemon (optional)
Instructions to Prepare Sabudana Khichdi
Follow these simple steps to make your Sabudana Khichdi:
- Rinse the sago pearls under cold water until the water runs clear. Soak them in enough water for about 6-8 hours or overnight. Make sure the sago is well soaked and has absorbed the water completely.
- In a pan, heat ghee or oil over medium heat. Add the cumin seeds and let them splutter.
- Add the chopped green chilies and sauté for a minute until fragrant.
- Carefully add the boiled and diced potatoes, stirring them gently so they don’t break apart. Cook for another 2-3 minutes.
- Now, add the soaked and drained sago pearls to the pan. Mix well, ensuring the sago coats the potatoes evenly.
- Season with salt to taste, and cook on low heat for about 5-7 minutes. Stir occasionally to prevent sticking.
- Once the sago pearls become transparent and they have a nice, fluffy texture, remove from heat.
- Garnish with fresh coriander leaves and squeeze lemon juice if desired to add a zesty flavor.
Enjoy this classic Sabudana Khichdi warm! It’s a delightful dish that’s not only tasty but also packed with energy. Perfect for any occasion!