Sadies buttermilk biscuits –Hey y’all! Let’s talk about something that brings warmth to the soul and fills your tummy with joy—Buttermilk Biscuits! These fluffy delights are perfect for breakfast, lunch, or supper, and they’ll have your family coming back for seconds, even thirds. So, without further ado, let’s dive into the wonderful world of biscuit-making!
Get Ready to Bake
To get started on these mouthwatering biscuits, you gotta have the right ingredients. Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions:
Now that we have our ingredients ready, let’s get to business!
- Preheat your oven to 425°F (220°C). You want it nice and hot for those biscuits.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt. Make sure it’s well combined!
- Add in the cold, cubed butter. You can use your fingers (the best tools you have) to rub the butter into the flour until it resembles coarse crumbs.
- Pour in the buttermilk and stir gently until the mixture comes together. Be careful not to overmix, or your biscuits won’t be as fluffy!
- Turn the dough out onto a floured surface and knead it gently for just about 30 seconds. Pat it into a rectangle about 1-inch thick.
- Using a biscuit cutter (or a round glass), cut out your biscuits and place them on a baking sheet lined with parchment paper. Don’t be shy; put them close together!
- Bake in the preheated oven for about 12-15 minutes, or until they are lightly golden on top.
- Let them cool for a minute before serving—they’ll be so hot you can almost hear them singing!
And there you have it folks! Homemade Buttermilk Biscuits that will make your kitchen smell heavenly and your heart sing. Perfect with a little butter, jam, or just on their own. Now grab a plate, and go to town!