Simple Steps for Cooking Saffron Couscous Like a Chef

Updated
2 min read

Saffron couscous –Saffron Couscous is a delightful dish that combines the aromatic flavors of saffron with fluffy couscous, making it a perfect side dish or a light meal. This recipe is straightforward and highlights the beautiful color and taste of saffron. Here’s how to make it!

Saffron Couscous

This dish is not only visually appealing but also packed with flavor. Saffron, one of the most prized spices in the culinary world, adds a luxurious touch to the couscous. Serve this dish at your next gathering and watch your guests rave about it!

Saffron Couscous

Ingredients:

  • 1 cup couscous
  • 1 ½ cups vegetable broth
  • 1 pinch saffron threads
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: raisins or almonds for added flavor

Instructions:

  1. Begin by heating the vegetable broth in a medium saucepan. Once it reaches a boil, remove it from heat.
  2. Add the saffron threads to the hot broth, allowing them to steep for about 5 minutes. This will infuse the broth with the vibrant color and flavor of saffron.
  3. In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3–4 minutes.
  4. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
  5. Add the couscous to the skillet, stirring well to coat the grains with the oil and mix with the onions and garlic.
  6. Pour the saffron-infused vegetable broth over the couscous in the skillet. Season with salt and pepper to taste, and bring to a gentle simmer.
  7. Cover the skillet with a lid, reduce the heat to low, and let it cook for about 5 minutes or until the broth is absorbed and the couscous is tender.
  8. Once cooked, remove the skillet from heat and let it sit, covered, for another 5 minutes to allow the flavors to meld together.
  9. Fluff the couscous with a fork before serving, and garnish with fresh parsley. Optionally, you can sprinkle some raisins or sliced almonds on top for extra texture and flavor.

This Saffron Couscous is a fantastic addition to any meal, and it pairs exceptionally well with grilled meats or roasted vegetables. Enjoy this easy and delicious recipe that brings a touch of elegance to your table!