Saffron mash potatoes –Looking to add a burst of flavor to your dinner table? These Lemon-Saffron Potatoes are a delightful way to elevate your meal with a touch of elegance. Velvety potatoes infused with the bright notes of lemon and the exotic essence of saffron make for a dish that will surely impress your family and friends. Let’s dive into the details to create this scrumptious side dish!
Lemon-Saffron Potatoes
These vibrant potatoes are not only easy to prepare but also bring a beautiful color to your plate. The delicate blend of lemon and saffron will tantalize your taste buds and leave you wanting more!
Ingredients:
- 2 pounds of baby potatoes, halved
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon saffron threads
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, lemon juice, saffron threads, minced garlic, salt, and pepper. Whisk well to blend the flavors.
- In a large mixing bowl, add the halved baby potatoes. Pour the saffron mixture over the potatoes and toss until they are evenly coated.
- Spread the potatoes out on a baking sheet in a single layer. Ensure they are well spaced for even cooking.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender. You can flip them halfway through to achieve a uniform golden color.
- Once cooked, remove from the oven and transfer to a serving dish. Garnish with fresh chopped parsley for a pop of color and flavor.
Serve your Lemon-Saffron Potatoes warm as a perfect side dish to accompany your favorite main course. The zesty lemon and aromatic saffron will surely be a hit, turning an ordinary dinner into an extraordinary feast!