Easy Ways to Make Saint Charles Mesa Sun Kissed Chili at Home

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Saint charles mesa sun kissed chili –Are you ready to spice up your life? Well, grab your apron and let’s dive into a recipe that promises to make your taste buds do a happy dance: the Saint Charles Mesa Sun-Kissed Chili! This isn’t just any chili; it’s like a fiesta in a bowl! Trust me, even your most stubborn family members will be begging for seconds!

Feast Your Eyes!

First, let’s take a moment to appreciate this culinary masterpiece. Just look at that vibrant dish! It’s like a sunset that you can eat. Here’s the eye candy:

Saint Charles Mesa Sun-Kissed Chili

Ingredients That Bring the Heat!

Now, let’s get our hands dirty and gather up the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef (or turkey, if you’re feeling health-conscious)
  • 2 cans (14.5 ounces each) diced tomatoes with green chilies
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (frozen is fine, no one’s judging)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 teaspoon sugar (to balance the flavors, not for your waistline!)
  • 1/2 cup chopped fresh cilantro (optional but fabulous)

Let’s Get Cooking!

Now that we have everything, here comes the fun part—cooking! Here are the instructions:

  1. In a large pot, heat the olive oil over medium heat. Add onions and garlic, and sauté until they’re soft and fragrant—it should smell like a culinary hug!
  2. Add the ground beef (or turkey) and cook until browned. Make sure to break it up with a spatula; we’re not making meatballs here!
  3. Stir in the diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, pepper, and sugar. Mix it all up like you just won the lottery.
  4. Bring the chili to a boil, then reduce the heat and let it simmer for about 30 minutes. This gives all those flavors a chance to mingle and become best friends.
  5. If you’re feeling fancy, sprinkle some fresh cilantro on top before serving. It’s like a party hat for your chili!

And voila! You’ve got yourself a delicious bowl of Saint Charles Mesa Sun-Kissed Chili. Serve it with some crusty bread or tortilla chips, and prepare to receive compliments that will make you blush! Enjoy!