How to Cook Saint Paddys Irish Sandwich Like A Professional

Updated
2 min read

Saint paddys irish sandwich –Get ready to sham-rock your taste buds with this delightfully delicious Saint Paddy’s Irish Sandwich! It’s the perfect way to celebrate St. Patrick’s Day or simply indulge in some Irish-inspired goodness any day of the year. Grab your apron and let’s whip up something tasty that even leprechauns would trade their gold for!

Saint Paddy’s Irish Sandwich

This sandwich is a hearty feast—just like the Irish know how to do! With layers of flavor and a bit of green flair, it’s sure to become a favorite in your household. Let’s jump right in!

Saint Paddy's Irish Sandwich

Ingredients:

  • 2 slices of rustic rye bread
  • 4 oz corned beef, sliced
  • 2 slices of Swiss cheese
  • 1/4 cup sauerkraut, drained
  • 2 tbsp thousand island dressing
  • Butter, for toasting
  • Fresh parsley, for garnish

Instructions:

  1. Start by buttering one side of each slice of the rye bread. This will give your sandwich that perfect crispy coating when toasted.
  2. On the unbuttered side of one slice, spread a generous amount of thousand island dressing. Go wild—your taste buds will thank you!
  3. Layer on the corned beef evenly, making sure you cover the dressing like a warm, cozy blanket.
  4. Add the Swiss cheese on top of the corned beef, followed by the sauerkraut. This isn’t just a pickle party; this is a flavor fest!
  5. Now, cap it all off with the second slice of rye bread, buttered side out. Just like adding the last piece to a delicious puzzle!
  6. Heat a skillet over medium heat. Carefully place the sandwich in the skillet and toast for about 4-5 minutes until golden brown and crispy. Flip it over and toast the other side.
  7. Once both sides are perfectly toasted, remove from the skillet and let it cool for a minute—if you can, that is!
  8. Slice the sandwich in half, sprinkle some fresh parsley on top for that Instagram-worthy finish, and serve hot!

There you have it—a magnificent Saint Paddy’s Irish Sandwich that’s not only easy to make but loaded with flavor. Treat yourself, and remember: the luck of the Irish is all yours when you whip up something as tasty as this!