Delicious Recipes for Saint Patricks Pistachio Cookies in Under 30 Minutes

Updated
2 min read

Saint patricks pistachio cookies –There’s something truly delightful about cookies, and when it comes to flavors, pistachio is a standout! If you’re looking for a cookie that’s not only delicious but also vibrant in color, these Pistachio Drop Cookies are the perfect treat. They offer a unique blend of nutty flavor and a soft chewy texture that will have everyone asking for the recipe. So let’s dive into the world of cookie baking!

Pistachio Drop Cookies

These cookies are packed with the rich flavor of pistachios and are incredibly easy to make. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy.

Pistachio Drop Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shelled pistachios, roughly chopped
  • 1 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
  3. Add in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Gently fold in the chopped pistachios and white chocolate chips if using. Be careful not to overmix.
  6. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look a little soft, but they will firm up as they cool.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these scrumptious Pistachio Drop Cookies with a glass of milk or your favorite coffee. They make a perfect treat to share or keep all to yourself!