Salad stuffed shells –Today, I want to share a delightful recipe that will whisk you away to the seaside—Seafood Salad Stuffed Shells! This dish combines the freshness of seafood with the heartiness of pasta, making it a perfect choice for a light lunch or a fancy dinner. Not only is it delicious, but it’s also visually stunning, making it a great centerpiece for any meal.
Seafood Salad Stuffed Shells
These stuffed shells are comforting and filled with a delicious seafood salad that captures the essence of summer. Let’s dive right into the preparation!
Ingredients
- 12 large pasta shells
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red bell pepper, finely chopped
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup shredded cheese (optional)
Instructions
- Start by boiling a pot of salted water. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.
- In a mixing bowl, combine the cooked shrimp, lump crab meat, mayonnaise, sour cream, lemon juice, Dijon mustard, celery, red bell pepper, salt, and pepper. Mix well until all ingredients are evenly coated.
- Once the pasta shells are cool, carefully spoon the seafood mixture into each shell, filling them generously.
- Preheat your oven to 350°F (175°C). Arrange the filled shells in a baking dish. If you are using cheese, sprinkle it on top of the shells for a lovely melt!
- Bake in the preheated oven for about 20 minutes, or until heated through and the cheese is bubbly and golden.
- Once done, remove them from the oven and let them cool slightly. Garnish with fresh parsley before serving.
These Seafood Salad Stuffed Shells are not only appetizing but also an elegant dish that impresses your family or guests. Enjoy the burst of flavors that the seafood brings, all enveloped in tender pasta. It’s a recipe that you’ll want to make time and time again!