How to Cook Salade Lyonnaise in 5 Minutes

Updated
2 min read

Salade lyonnaise –Today, I’m excited to share a classic French dish that’s sure to impress your friends and family: Salade Lyonnaise. This delicious salad, hailing from Lyon, France, is a harmonious blend of crisp greens, smoky bacon, and a perfectly poached egg, all brought together with a delightful vinaigrette. Let’s dive into the details and bring a taste of France into your kitchen!

Salade Lyonnaise

Take a look at this beautiful dish, perfect for a light lunch or as a stunning appetizer for your next dinner party.

Salade Lyonnaise

Ingredients

To make this delightful salad, you’ll need the following ingredients:

  • 4 cups frisée lettuce, torn into bite-sized pieces
  • 4 slices of bacon, chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 eggs, for poaching
  • Fresh chives, chopped (for garnish)

Instructions

Follow these simple steps to create a sumptuous Salade Lyonnaise:

  1. Start by cooking the chopped bacon in a skillet over medium heat until it’s nice and crispy. Once cooked, remove the bacon and set it aside, but keep the rendered fat in the skillet.
  2. In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil. Add salt and pepper to taste. This will form your dressing.
  3. Add the frisée lettuce to the skillet with the bacon fat, tossing it gently to coat the greens with the flavor. Remove from heat after a minute or two.
  4. Now, it’s time to poach the eggs. Bring a pot of water to a gentle simmer, then add a splash of vinegar. Crack an egg into a small bowl, and gently slide it into the simmering water. Poach for 3-4 minutes for a runny yolk.
  5. While the eggs are poaching, combine the pancetta, frisée, and dressing in a large bowl. Toss gently to mix.
  6. Plate the salad and top with a poached egg on each serving. Finish by sprinkling the crispy bacon and fresh chives on top.

This Salade Lyonnaise is not only delicious but also visually stunning. Whether you are entertaining guests or just enjoying a meal at home, this salad is sure to be a hit. Bon appétit!