Delicious Guide to Prepare Salame Di Cioccolato Con Nutella Italian Chocolate Salami Like a Chef

Updated
2 min read

Salame di cioccolato con nutella italian chocolate salami –Indulge in the rich and delightful world of Chocolate Salami, or Salame di Cioccolato, a traditional Italian treat that is both easy to make and incredibly satisfying to eat. This no-bake recipe combines chocolate, nuts, and savory additions, reminiscent of a chocolate salami but without any meat! Perfect for gatherings, this dessert is sure to impress your guests. Let’s dive into the recipe!

Chocolate Salami – A Sweet Delight

This dessert is not only delicious but also visually appealing. Here’s a glimpse of what we’re creating:

Chocolate Salami - Salame di Cioccolato

Ingredients

To create this chocolatey masterpiece, gather the following ingredients:

  • 200g (about 7 oz) of dark chocolate
  • 100g (about 3.5 oz) of unsalted butter
  • 100g (about 3.5 oz) of digestive biscuits, crushed
  • 100g (about 3.5 oz) of mixed nuts, chopped (hazelnuts, almonds, or walnuts)
  • 50g (about 1.75 oz) of powdered sugar
  • 1 tablespoon of cocoa powder
  • 1 teaspoon of vanilla extract
  • Optional: a splash of rum or espresso for added flavor

Instructions

Follow these simple steps to create your own Chocolate Salami:

  1. Start by melting the dark chocolate and unsalted butter together in a heatproof bowl over simmering water. Stir occasionally until smooth.
  2. Once melted, remove from heat and let it cool slightly. You want it warm, not hot.
  3. Add the crushed digestive biscuits, chopped nuts, powdered sugar, cocoa powder, vanilla extract, and any optional ingredients (like rum or espresso). Mix until everything is well combined.
  4. Place a large piece of cling film (plastic wrap) on a flat surface. Pour the chocolate mixture onto the cling film and shape it into a log, rolling it tightly in the wrap.
  5. Twist the ends of the cling film to secure the shape and refrigerate it for at least 4 hours (or overnight) to set.
  6. Once chilled and firm, remove the Chocolate Salami from the cling film. Dust it with a little extra cocoa powder and powdered sugar for a beautiful finish.
  7. Slice into rounds and serve. Enjoy the delightful experience of Chocolate Salami with a cup of coffee or tea!

Chocolate Salami is a truly versatile dessert that can be easily customized with various add-ins or toppings. It’s perfect for any occasion and can be stored in the refrigerator for several days. Enjoy making and sharing this sweet treat!