Salami lovers italian pasta salad –If you’re in the mood for a refreshing and delicious dish that packs a flavorful punch, this Quick Italian Pasta Salad With Salami is the perfect choice. It’s great for picnics, potlucks, or a simple dinner at home. With colorful ingredients and a few easy steps, you can whip up this pasta salad in no time!
Quick Italian Pasta Salad With Salami
This pasta salad is not only easy to make, but it’s also incredibly satisfying. The combination of salami, vegetables, and Italian dressing creates a vibrant dish that’s sure to impress your friends and family. Let’s dive into the details!
Ingredients
- 8 oz rotini pasta
- 1 cup salami, diced
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking the rotini pasta according to the package instructions. Once al dente, drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the diced salami, halved cherry tomatoes, mozzarella balls, sliced black olives, and finely chopped red onion.
- Add the cooled rotini pasta to the bowl and pour in the Italian dressing. Gently toss the ingredients together until well combined.
- Season with salt and pepper to taste. If desired, add more Italian dressing for extra flavor.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish with fresh parsley for a pop of color and added freshness.
This Quick Italian Pasta Salad With Salami is not just a meal; it’s a delightful experience! The combination of textures and flavors makes every bite enjoyable. Perfect for any occasion, serve it alongside grilled meats, or as a standalone dish. Enjoy your cooking!