Salami pinwheels –Are you ready to roll? Not the kind of roll you get from a pastry shop, but the kind you can impress your friends with at the next gathering! Salami Pinwheels are the go-to snack when you want to be the fun friend who brought the best dish (without spending all day in the kitchen)! So, grab your favorite knife, and let’s get rolling!
Behold the Salami Pinwheel!
This delightful dish requires just four simple ingredients, making it as easy as, well, pie! Except, wait—there’s no pie involved here. But trust me, these pinwheels will be the highlight of your snack game!
The Ingredients You Will Need:
- 4 large tortillas (the more colorful, the better!)
- 8 ounces of cream cheese (because life is better with cream cheese)
- 8 ounces of your favorite salami (or turkey, if you want to keep it classy)
- 1 cup of spinach leaves (make your mom proud with some greens!)
Instructions: Let’s Roll!
- First things first: grab those shiny tortillas and lay them flat on a clean countertop. Channel your inner tortilla whisperer!
- Next, spread an even layer of cream cheese on each tortilla. You don’t want to be skimpy here; this is what brings the party to the pinwheel!
- Now, it’s time for the salami! Arrange those delightful circles of meat over the cream cheese. Be generous; nobody likes a sad pinwheel!
- Throw on some fresh spinach leaves like confetti—because what’s a party without greens? Just sprinkle them around, covering as much surface as you can!
- Now, roll the tortilla tightly—think of it as a delicious burrito that’s in denial about being a burrito. Make sure it’s snug, but not too snug!
- Once you’ve rolled all the tensions of the day into a nice pinwheel, wrap them in plastic wrap and let them chill in the fridge for about 30 minutes. Oh, patience is a virtue!
- Finally, take those rolls out, slice them into bite-sized pieces, and get ready to impress the socks off your friends! Serve them on a colorful platter, and watch as everyone goes for seconds (and thirds)!
And there you have it! Salami Pinwheels that are so easy and tasty, you might just find yourself making them for breakfast, lunch, and dinner. What could be better than rolling your way to snack heaven?