How to Make Salisbury Steak With Mushrooms in 5 Minutes

Updated
2 min read

Salisbury steak with mushrooms –Are you craving a classic comfort food that’s easy to make and gluten-free? Look no further! This Gluten-Free Salisbury Steak recipe brings back the nostalgic taste of old-school cooking while accommodating your dietary needs. Let’s dive into the deliciousness that awaits you!

Sweet & Savory Delight

Check out this mouthwatering image of our Gluten-Free Salisbury Steak:

Gluten-Free Salisbury Steak

Ingredients

Here’s what you’ll need to whip up this scrumptious dish:

  • 1 lb ground beef
  • 1/4 cup gluten-free breadcrumbs
  • 1 large egg
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 1 tablespoon cornstarch mixed with 1 tablespoon water (optional for thickening)
  • Fresh parsley for garnish

Instructions

Follow these simple steps to create your very own Gluten-Free Salisbury Steak:

  1. In a large bowl, combine the ground beef, gluten-free breadcrumbs, egg, half of the chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined. Form the mixture into oval patties, about 1 inch thick.
  2. In a large skillet, heat the olive oil over medium heat. Add the patties and cook until browned on one side, about 4-5 minutes. Flip the patties and cook for an additional 4-5 minutes on the other side. Remove the patties from the skillet and set aside.
  3. In the same skillet, add the remaining chopped onion and cook until translucent, about 3-4 minutes. Pour in the beef broth and bring to a simmer. If you prefer a thicker gravy, add the cornstarch mixture at this stage.
  4. Return the patties to the skillet and spoon some of the broth over the top. Cover and let simmer for about 10-15 minutes, allowing the flavors to meld.
  5. Garnish with fresh parsley before serving. Enjoy your hearty meal alongside mashed potatoes or gluten-free noodles for a complete experience!

This Gluten-Free Salisbury Steak is not only satisfying but also incredibly easy to prepare. Perfect for a family dinner or a cozy night in, you’ll surely fall in love with the rich flavors and tender texture. Dig in and savor each bite!