How to Make Salmon And Potato Pie in 15 Minutes

Updated
2 min read

Salmon and potato pie –Hey y’all! Got a treat for you today that’s perfect for a cozy night in with family or friends. This Salmon Pot Pie with Sweet Potato is not only delicious, but it’s also comforting and packed with flavor. So, let’s dive right in and whip up this hearty dish that’ll have everyone coming back for seconds!

Salmon Pot Pie with Sweet Potato

This delightful recipe combines flaky pastry with rich salmon and sweet potatoes, making it the ultimate comfort food, especially on those chilly nights. Let’s get cooking!

Salmon Pot Pie with Sweet Potato - Everyday Healthy Recipes

Ingredients

Here’s what you’ll need:

  • 1 sheet of puff pastry
  • 1 lb fresh salmon fillet, skinless and diced
  • 2 medium sweet potatoes, diced
  • 1 cup frozen peas
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)

Instructions

Now that we have our ingredients ready, let’s get cooking!

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Stir in the garlic and sweet potatoes, and sauté for another 5 minutes until the sweet potatoes are slightly tender.
  4. Pour in the chicken or vegetable broth and heavy cream, bringing the mixture to a gentle simmer. Season with salt and pepper.
  5. Once the sweet potatoes are fork-tender, add the diced salmon and frozen peas. Cook for an additional 5 minutes, allowing everything to meld together beautifully.
  6. Transfer the filling into a baking dish. Roll out the puff pastry on a floured surface and cover the filling, trimming off any excess pastry.
  7. Cut slits in the pastry to allow steam to escape, and brush with a bit of egg wash if you’re feeling fancy.
  8. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and flaky.
  9. Remove from oven, let it cool for a few minutes, then garnish with fresh dill if desired.
  10. Serve it hot and watch everyone dig in!

This Salmon Pot Pie with Sweet Potato is not only a feast for the stomach but also for the eyes. Gather up the family, and enjoy this incredible dish together. It’s all about that good food and even better company!