Salmon and shrimp cakes –Hey y’all! Today we’re diving into a delightful seafood dish that’s perfect for any occasion: Salmon & Shrimp Cakes. These little cakes pack a punch with flavor and are sure to be a hit at your next gathering. Let’s get cooking!
Salmon & Shrimp Cakes
These Salmon and Shrimp Cakes are not just easy to whip up, but they also bring together the fresh tastes of the ocean in every bite. They’re crispy on the outside, tender on the inside, and bursting with flavor. Ready to impress your taste buds? Let’s go!
Ingredients
Here’s what you’ll need:
- 1 cup cooked salmon, flaked
- 1 cup cooked shrimp, chopped
- 1/2 cup breadcrumbs (gluten-free if needed)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
Now let’s get this cookin’!
- In a large bowl, combine the flaked salmon and chopped shrimp. Make sure they’re nicely mixed.
- Add in the breadcrumbs, mayonnaise, Dijon mustard, beaten egg, chopped parsley, garlic powder, salt, and pepper. Mix everything together until well incorporated.
- Form the mixture into patties. You can make them as big or small as you like, just remember to keep them uniform for even cooking.
- In a skillet over medium heat, add a drizzle of olive oil. Once it’s hot, carefully place the patties in the skillet.
- Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Flip them gently!
- Once done, transfer them to a plate lined with paper towels to absorb any excess oil.
And there you have it! Serve your Salmon & Shrimp Cakes hot with your favorite dipping sauce or a squeeze of lemon. Enjoy the deliciousness and watch them disappear. Happy cooking!