How to Make Salmon Brine Thats Oh So Fine (Step-by-Step)

Updated
2 min read

Salmon brine thats oh so fine –Today, I want to share with you a fantastic recipe for making the best smoked salmon brine at home. This easy-to-follow recipe will elevate your seafood game and allow you to enjoy flavorful, smoky salmon right in your kitchen. Let’s dive into the ingredients and instructions!

Smoked Salmon Brine Recipe

Before we jump into the brining process, let’s take a look at the delightful image of the smoked salmon that we will be creating today.

Smoked Salmon and Brine Recipe

Ingredients

  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 4 cups water
  • 1-2 pounds of fresh salmon fillet
  • Your choice of wood chips (like alder or hickory for smoking)

Instructions

  1. Start by mixing the kosher salt, brown sugar, black pepper, garlic powder, onion powder, and smoked paprika in a large bowl. This combination will create a flavorful brine that will deeply infuse your salmon.
  2. Add the water to the dry ingredients and stir until everything is well combined and the salt and sugar dissolve completely.
  3. Place your salmon fillet in a shallow dish or a resealable plastic bag. Pour the brine over the salmon, ensuring it’s fully submerged. If needed, you can place a weight on top of the fish to keep it down.
  4. Cover the dish or seal the bag and refrigerate for at least 8 hours or overnight for the best flavor.
  5. Once the brining process is complete, remove the salmon from the brine and rinse it under cold water to remove any excess salt. Pat it dry with paper towels.
  6. Preheat your smoker to 200°F (93°C) and prepare your wood chips.
  7. Place the salmon on the smoker rack and smoke for approximately 1-2 hours or until it reaches your desired level of smokiness and is cooked through.
  8. Once done, remove the salmon from the smoker and let it rest for a few minutes. Slice and serve it as a delicious appetizer or incorporate it into your favorite dishes.

Enjoy your homemade smoked salmon! This recipe not only enhances the flavor of the fish but also gives you the satisfaction of creating something special in your very own kitchen.