How to Make Salmon Burgers With Lemon Basil Mayo Like A Professional

Updated
2 min read

Salmon burgers with lemon basil mayo –Are you ready to impress your family and friends with a delightful and refreshing dish? Look no further than this scrumptious recipe for Salmon Burgers with Lemon Basil Mayo! This dish combines the rich flavors of salmon and the zesty touch of lemon and basil, creating a perfect balance that is sure to please everyone’s palate.

Salmon Burgers with Lemon Basil Mayo

Take a look at this mouthwatering image of our Salmon Burgers, showcasing the vibrant colors and fresh ingredients that make this recipe a true standout.

Salmon Burgers with Lemon Basil Mayo

Ingredients

To create these delicious salmon burgers, you will need the following ingredients:

  • 1 pound fresh salmon, skin removed and cut into chunks
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon lemon zest
  • 4 burger buns
  • Fresh lettuce and tomato for toppings

Instructions

Follow these simple steps to create your own Salmon Burgers with Lemon Basil Mayo:

  1. In a food processor, add the salmon chunks and pulse until coarsely chopped. Be careful not to over-process; you want some texture.
  2. In a mixing bowl, combine the chopped salmon, breadcrumbs, green onions, Dijon mustard, soy sauce, lemon juice, salt, and pepper. Mix until just combined.
  3. Form the mixture into four equal patties.
  4. Heat the olive oil in a skillet over medium heat. Once hot, add the salmon patties and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
  5. While the patties are cooking, prepare the lemon basil mayo by combining the mayonnaise, chopped basil, and lemon zest in a small bowl. Stir well to combine.
  6. To assemble, spread a generous amount of the lemon basil mayo on each burger bun, then place a salmon patty on top. Add fresh lettuce and tomato, then cap with the other half of the bun.
  7. Serve immediately and enjoy the burst of flavors in every bite!

This recipe is not only delicious but also quick to prepare, making it perfect for a weeknight dinner or a casual get-together. The combination of salmon with zesty mayo is guaranteed to be a crowd-pleaser. Enjoy your culinary adventure!