Salmon cakes ii –Hey y’all! Today, we’re diving into the delicious world of homemade salmon croquettes that are sure to make your tastebuds dance. This dish is not only packed with flavor but also super easy to whip up in your own kitchen. Whether you’re cooking for your family or just treating yourself, these salmon croquettes are a must-try! So, let’s get into it, shall we?
Homemade Salmon Croquettes
These salmon croquettes are crisp on the outside and tender on the inside. Perfect as a quick lunch or a delightful appetizer, they’re filled with all the goodness you love. Check out this image of what you can expect!
Ingredients:
- 1 can (15 oz) of salmon, drained and flaked
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions:
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, eggs, mayonnaise, mustard, and Worcestershire sauce.
- Season your mixture with salt and pepper. Mix everything together until it’s well combined.
- Form the mixture into patties about the size of your palm – don’t worry if they’re not perfect; they’ll taste amazing no matter what!
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. You want it hot enough that a small piece of the mixture sizzles when dropped in.
- Once the oil is hot, carefully place your patties in the skillet. Fry them for about 4 to 5 minutes on each side or until they get a nice golden brown color.
- Remove the croquettes and let them drain on paper towels to get rid of any excess oil.
- Serve hot with your favorite dipping sauce – tartar sauce or a zesty remoulade works great!
And there you have it! Homemade salmon croquettes that are sure to impress. Gather your loved ones and enjoy good food together. Happy cooking!
