Salmon cakes iii –Are you looking for a delicious and easy-to-make dish that’s perfect for a quick dinner or a gathering with friends? Look no further! These homemade salmon croquettes are packed with flavor and are sure to impress your guests. Let’s dive into this delightful recipe that will have everyone coming back for seconds!
Delicious Salmon Croquettes
Check out this tempting image of our salmon croquettes.
Ingredients:
- 1 can (14.75 oz) of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Oil for frying
Instructions:
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped green onions, mayonnaise, beaten egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Form the mixture into small patties, about 2-3 inches in diameter, and place them on a plate.
- In a skillet, heat about 1/4 inch of oil over medium heat. Once the oil is hot, carefully add a few patties to the skillet, making sure not to overcrowd the pan.
- Fry the croquettes for about 4-5 minutes on each side or until golden brown and crispy.
- Once cooked, transfer the croquettes to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce, such as tartar sauce or aioli, and enjoy!
These salmon croquettes are not just easy to prepare, but they are also incredibly versatile. Feel free to make adjustments to suit your taste—whether it’s adding some spices for a kick or incorporating fresh herbs for added freshness. Perfect for a quick meal or as a snack, these croquettes are bound to become a new favorite in your household!