Salmon ceviche is a delightful and refreshing dish that perfectly captures the essence of coastal cuisine. This Chilean specialty highlights the delicate flavors of fresh salmon, complemented by citrus and aromatic herbs. Whether served as an appetizer or a main course, this dish is sure to impress your guests with its vibrant colors and robust taste.
Salmon Ceviche
Below is a visually enticing image of the finished dish:
Ingredients
- 1 pound of fresh salmon, skinless and boneless
- Juice of 5 limes
- 1 small red onion, thinly sliced
- 1 medium tomato, diced
- 1-2 serrano chilies, finely chopped (to taste)
- 1/2 cup cilantro, chopped
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing the salmon. Make sure it is very fresh, and cut it into small cubes. Place the salmon in a glass or ceramic bowl.
- Squeeze the juice of the limes over the salmon, ensuring that all the cubes are well coated. This acid will start to “cook” the salmon, turning it a beautiful opaque color.
- Add the sliced red onion, diced tomato, and chopped serrano chilies to the bowl. These ingredients will infuse the dish with savory and spicy notes.
- Mix in the chopped cilantro, which adds a fresh, herby flavor that brightens the entire dish.
- Season the mixture with salt and pepper according to your taste preferences. Fold the ingredients gently to combine without breaking the salmon cubes.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This marination will enhance the flavors and allow the salmon to absorb the citrus.
- Once marinated, serve the ceviche chilled in small bowls. Pair it with tortilla chips or on a bed of lettuce for an appealing presentation.
This salmon ceviche is not only a feast for the eyes but also a celebration of fresh ingredients and vibrant flavors. Perfect for any occasion, it’s a dish that will create lasting memories for you and your guests.