Salmon cheese ball –Explore a delightful culinary creation with this Smoked Salmon Cheese Ball recipe. It’s a perfect appetizer for gatherings, offering a blend of rich flavors and a visually appealing presentation. This cheese ball is not only easy to prepare, but also serves as a wonderful centerpiece for any special occasion.
Smoked Salmon Cheese Ball
This elegant dish features creamy cheese blended with smoked salmon and herbs, rolled into a perfect ball. It’s an excellent choice for entertaining guests or enjoying a fancy snack.
Ingredients
To prepare this delightful cheese ball, you will need the following ingredients:
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp capers, rinsed and chopped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Chopped parsley for garnish
Instructions
Follow these simple steps to create your Smoked Salmon Cheese Ball:
- In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, fresh dill, capers, lemon juice, garlic powder, and black pepper. Mix until all ingredients are thoroughly incorporated.
- Lay a large piece of plastic wrap on a flat surface. Transfer the mixture onto the center of the plastic wrap.
- Using the plastic wrap, shape the mixture into a ball, tightly wrapping it and twisting the ends to secure it. Refrigerate for at least 1 hour to firm up.
- Once chilled, remove the cheese ball from the wrap and roll it in the chopped parsley until coated evenly.
- Transfer to a serving platter and garnish with extra dill if desired. Serve with crackers, fresh vegetables, or baguette slices.
Enjoy this sophisticated appetizer that is sure to impress your guests. The combination of smooth cream cheese and savory smoked salmon creates a beautiful flavor profile that pairs wonderfully with crispy crackers. This Smoked Salmon Cheese Ball is easy to prepare, adaptable to various occasions, and perfect for showcasing your culinary skills.