Salmon in creamy silk sauce –Today, I’m excited to share a delightful recipe for Salmon in Creamy Herb Garlic Sauce. This dish combines the rich flavors of salmon with a luscious creamy sauce, making it an irresistible meal for any occasion. It’s perfect for a cozy dinner or a gathering with friends. Let’s dive into the details!
Salmon in Creamy Herb Garlic Sauce
This salmon dish is not only packed with flavor, but it’s also quite easy to prepare. The creamy herb garlic sauce compliments the salmon beautifully, creating a perfect harmony of flavors that will leave everyone asking for seconds.

Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Start by heating the olive oil and butter in a large skillet over medium heat.
- Once the skillet is hot, season the salmon fillets with salt and pepper, then add them to the pan. Cook the salmon for about 5-6 minutes on each side, or until it’s cooked through and has a nice golden crust. Remove the salmon from the pan and set it aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
- Pour in the heavy cream and chicken broth, stirring to combine. Add Dijon mustard, lemon juice, and bring the mixture to a gentle simmer.
- Let the sauce thicken slightly for about 3-4 minutes. Stir in the chopped parsley and dill, adjusting the seasoning with salt and pepper as needed.
- Return the salmon to the pan, spooning the creamy sauce over the fillets to coat them well.
- Let the salmon simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together.
- Serve immediately, garnished with additional herbs if desired, and enjoy this creamy, flavorful dish!
This Salmon in Creamy Herb Garlic Sauce is sure to impress your family and friends. The blend of fresh herbs and creamy goodness makes it a standout dish that’s both simple and elegant. Enjoy!