How to Cook Salmon Loaf in 15 Minutes

Salmon loaf –

Looking for a comforting and satisfying dinner that the whole family will love? This Basic Salmon Loaf recipe is an excellent option that’s not only easy to prepare but also packed with flavor. It’s a delightful dish that brings together the goodness of salmon in a hearty loaf form. Perfect with a side of vegetables or a fresh salad, this recipe will quickly become a favorite in your household!

Basic Salmon Loaf

Prepare to indulge in a highly nutritious meal that combines the rich taste of salmon with simple ingredients that you likely already have in your kitchen.

Ingredients

• 1 can (14.75 ounces) of salmon, drained and flaked
• 1 cup of breadcrumbs (you can use fresh or dried)
• 2 large eggs, beaten
• 1 small onion, finely chopped
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of milk
• 2 tablespoons of lemon juice
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten eggs, chopped onion, and parsley.
3. In a separate bowl, whisk together the milk, lemon juice, Worcestershire sauce, salt, and pepper.
4. Pour the milk mixture into the salmon mixture and stir until everything is well combined.
5. Transfer the mixture into the prepared loaf pan, spreading it out evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and the loaf has set.
7. Once done, remove from the oven and allow it to cool slightly before slicing.
8. Serve warm with your choice of sides, and enjoy!

This Basic Salmon Loaf not only highlights the savory flavor of salmon but is also a fantastic way to include omega-3 fatty acids in your diet. It’s perfect for busy weeknights and can even be made ahead. Plus, leftovers make for an excellent lunch the next day!