Salmon loaf with roasted red peppers –Today, I’ve got a delightful recipe that’s perfect for any occasion – a delicious Baked Salmon Loaf! It’s an easy-to-make dish that’s packed with flavor and sure to impress anyone at your dinner table. Let’s dive into the details and get cooking!
Baked Salmon Loaf
This Baked Salmon Loaf is a fantastic way to enjoy healthy fish in a comforting dish. Not only is it nutritious, but it also makes for great leftovers!
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Ingredients
- 2 cups cooked salmon, flaked
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup fresh parsley, chopped
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
- In another bowl, whisk together the beaten eggs, mayonnaise, Dijon mustard, salt, black pepper, and lemon juice.
- Pour the wet mixture into the salmon mixture and mix until everything is well combined.
- Transfer the mixture into a greased loaf pan and press it down gently to ensure it holds together.
- Bake in the preheated oven for about 35-40 minutes, or until the loaf is firm to the touch and lightly browned on top.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature, perhaps with a side of tartar sauce or a green salad.
This Baked Salmon Loaf is nutritious, easy to prepare, and absolutely delicious. Not only will it become a family favorite, but it’s also a fantastic dish for gatherings and potlucks. Enjoy your cooking adventure!