Salmon mac and cheese –Get ready to dive into a cheesy, fishy delight that will make your taste buds shout with joy! Salmon Mac ‘N Cheese is not just a dish; it’s a glorious union of creamy goodness and flaky salmon, wrapped in a cozy embrace of macaroni. It’s perfect for anyone wanting to elevate their pasta game or just for those who simply love a good melty dish. Buckle up, because this is going to be a delectable ride!
Salmon Mac ‘N Cheese
Let’s start with a sneak peek at what your masterpiece will look like:
Now that you’re salivating, here’s what you’ll need to conjure this culinary magic:
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup salmon, cooked and flaked
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- ¼ cup breadcrumbs (optional, for extra crunch!)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) so it’s nice and warm when your dish is ready to party.
- Cook the elbow macaroni according to the package instructions until it’s al dente. Once done, drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and stir for about one minute to create a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens—this should take about 5-7 minutes.
- Remove from heat and stir in the cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until the cheese is completely melted and the sauce is smooth.
- Fold in the cooked macaroni and flaked salmon. Mix well, making sure every piece is coated with gooey cheese!
- Transfer the mix into a greased baking dish. If you want to add a crunch factor, sprinkle breadcrumbs on top.
- Bake for about 20-25 minutes or until the top is golden and bubbling. What a sight to behold!
- Once done, pull it out and let it cool slightly. Sprinkle with fresh parsley for a touch of color (and sophistication) before serving.
Now, go on and enjoy your wonderfully cheesy Salmon Mac ‘N Cheese! It’s the kind of dish that brings comfort and joy, because who wouldn’t love that combo?