How to Cook Salmon Pasta Pomodoro in 5 Minutes

Updated
2 min read

Salmon pasta pomodoro –Salmon Pasta Pomodoro is a delightful dish that brings together the rich flavors of tender salmon and fresh, vibrant tomatoes. This recipe is perfect for a quick weeknight dinner or a special gathering. It’s not only delicious but also packed with nutrients, making it a well-rounded meal for everyone. Let’s dive into how to prepare this mouthwatering dish.

Salmon Pasta Pomodoro

With its beautiful presentation and tantalizing flavors, Salmon Pasta Pomodoro is sure to impress your family and friends. The creamy pomodoro sauce complements the salmon perfectly, making every bite a delightful experience.

Delicious Salmon Pasta Pomodoro

Ingredients:

  • 200g pasta of your choice (spaghetti or penne works well)
  • 2 fillets of salmon
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving (optional)

Instructions:

  1. Begin by cooking the pasta according to package instructions in a pot of salted boiling water until al dente. Once cooked, reserve some pasta water, then drain the rest and set aside.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper, then add them to the skillet.
  3. Cook the salmon for about 4-5 minutes on each side or until golden brown and fully cooked through. Once cooked, remove from the skillet and let it rest before flaking it into chunks.
  4. In the same skillet, add minced garlic and the halved cherry tomatoes. Sauté for about 3-4 minutes, or until the tomatoes soften and start to release their juices.
  5. Add the drained pasta to the skillet along with the flaked salmon, gently tossing to combine everything. If the mixture seems dry, add a splash of the reserved pasta water to create a lovely sauce.
  6. Cook together for an additional minute to heat everything through. Taste and adjust seasoning if needed.
  7. To serve, plate the Salmon Pasta Pomodoro, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

Enjoy this simple yet elegant dish that is perfect for any occasion. The combination of flavors in Salmon Pasta Pomodoro is bound to become a favorite!