How to Make Salmon Patties With Dill Sauce in 15 Minutes

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2 min read

Salmon patties with dill sauce –Today, we’re diving into a delightful recipe that not only celebrates delicious cooking but also embodies hope and strength. Join us as we prepare some scrumptious Salmon Patties that are perfect for any occasion, whether it’s a simple family dinner or a get-together with friends. Fill your kitchen with laughter and the aromatic scents of this heartwarming dish!

Salmon Patties with a Twist

Salmon patties are a fantastic way to enjoy the rich flavors of fish while keeping things healthy and satisfying. They are quick to make and can be served with a variety of sides, making them versatile and appealing to all palates.

Delicious Salmon Patties

Ingredients

  • 1 pound of fresh salmon, skinless and boneless
  • 1/2 cup breadcrumbs (you can use gluten-free if desired)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Start by preparing your salmon. You can either bake or poach it until fully cooked, then let it cool before flaking it into small pieces.
  2. In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, bell pepper, parsley, garlic powder, beaten egg, and Dijon mustard. Mix all the ingredients well until they are nicely combined.
  3. Season the mixture with salt and pepper based on your taste preference.
  4. Shape the mixture into patties, using your hands to create round or oval shapes that are about 1 inch thick.
  5. Heat a skillet over medium heat and add a couple of tablespoons of olive oil. Once the oil is hot, gently place the patties in the skillet, making sure not to overcrowd them.
  6. Cook the patties for about 4-5 minutes on each side or until they are golden brown and crispy. Make sure to flip them carefully to prevent breaking.
  7. Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil.
  8. Serve warm, perhaps with a side salad or your favorite dipping sauce. Enjoy every bite!

These salmon patties are not just a meal; they’re a testament to the joy of cooking and sharing food with loved ones. Gather around the table, relish the flavors, and create lasting memories!