Salmon quiche –Are you looking for a delightful dish to impress your family and friends? Look no further! This Salmon Quiche is not only delicious but also incredibly simple to make. Perfect for brunches, lunches, or even a cozy dinner, it’s a versatile recipe that will surely become a favorite. Let’s dive into making this delectable dish!
Salmon Quiche
This Salmon Quiche is packed with flavor, featuring rich salmon balanced with creamy filling. It’s a delightful treat that works perfectly with a crisp salad for a light meal or can be enjoyed on its own.
Ingredients:
- 1 pre-made pie crust
- 200g (about 7 oz) fresh salmon, skinless and boneless
- 200ml (about 3/4 cup) heavy cream
- 3 large eggs
- 1/2 cup grated cheese (Swiss or cheddar works well)
- 1 cup spinach, fresh or frozen
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt, pepper, and a pinch of nutmeg if using.
- Spread the spinach evenly in the pie crust. If you are using frozen spinach, make sure to thaw and squeeze out excess water.
- Cut the salmon into bite-sized pieces and place them over the spinach.
- Sprinkle the grated cheese over the salmon and spinach evenly.
- Pour the egg and cream mixture over the top, ensuring that it distributes evenly.
- Bake the quiche in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is set.
- Once done, remove from oven and let it cool slightly before slicing.
- Serve warm or at room temperature, and enjoy!
This Salmon Quiche is sure to tantalize your taste buds and leave everyone asking for the recipe. Whether served at a gathering or enjoyed quietly at home, it’s a dish that’s both nourishing and delicious. Happy cooking!