Salmon salad –Welcome to a delightful culinary adventure! Today, we’re diving into a fresh and flavorful recipe that’s perfect for a light meal or a special gathering. This Greek Salmon Salad with Lemon Basil Dressing will not only tantalize your taste buds but also add a splash of color to your table. Let’s get started!
Greek Salmon Salad with Lemon Basil Dressing
This dish combines the rich flavors of salmon with the crispness of salad greens, all brought together with a refreshing lemon basil dressing. It’s a perfect blend of protein and greens, making it both nutritious and satisfying.
Ingredients
To create this delicious dish, gather the following ingredients:
- 2 salmon fillets
- 6 cups mixed salad greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/4 cup feta cheese, crumbled
- 1 lemon, zested and juiced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
Follow these easy steps to whip up your Greek Salmon Salad:
- Start by preheating your grill or oven to medium-high heat. Season the salmon fillets with salt and pepper.
- If grilling, cook the salmon on the grill for about 4-6 minutes on each side, or until it flakes easily with a fork. If using the oven, place the salmon on a baking sheet and bake for 12-15 minutes or until cooked through.
- While the salmon is cooking, prepare the lemon basil dressing. In a mixing bowl, whisk together the lemon juice, lemon zest, chopped basil, olive oil, and a pinch of salt and pepper.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Toss gently to mix the ingredients.
- Once the salmon is done, let it rest for a few minutes before breaking it into large chunks.
- Drizzle the lemon basil dressing over the salad and toss to coat all the ingredients evenly. Top with the salmon pieces.
- Serve immediately and enjoy your vibrant, healthy Greek Salmon Salad!
This summery dish is perfect for any occasion, whether you’re enjoying a quiet evening at home or hosting friends for a lovely dinner. The combination of flavors is simply irresistible, and the bright colors make it a feast for the eyes as well. Bon appétit!