Salmon salad dip –Are you ready to elevate your appetizer game? Whether you’re hosting a get-together or just looking to indulge on a cozy night in, this J Alexander’s Salmon Dip is sure to impress. Its creamy texture and smoky flavor make it a hit with friends and family alike. Let’s dive into how you can create this delectable dip that will have everyone asking for the recipe!
Smoked Salmon Dip
This Smoked Salmon Dip is perfect for spreading on crackers, toasting it up on bagels, or serving as a delightful companion to veggie sticks. The combination of flavors is simply irresistible!
Ingredients
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 1/4 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, rinsed and chopped (optional)
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and smoked salmon. Use a fork or electric mixer to blend until smooth.
- Add the fresh lemon juice, Worcestershire sauce, dill, and capers (if using). Stir until well incorporated.
- Season the dip with salt and pepper according to your taste. Make sure every flavor shines through!
- Transfer the dip to a serving bowl. Cover with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Before serving, garnish with fresh chives for a pop of color. You can also add a sprinkle of extra dill for that beautiful touch.
- Serve with your favorite crackers, toasted bread, or fresh vegetables. Enjoy every creamy, smoky bite!
This Salmon Dip is not just a simple appetizer; it’s an experience in flavor that can enhance any gathering. The blend of savory and tangy elements creates a delicious treat that none of your guests will forget. Get ready to make it a staple at your get-togethers!