Salmon salad sandwich –Are you ready to enjoy a delicious and nutritious meal that’s perfect for lunch or a light dinner? This Salmon Salad Sandwich recipe is not just packed with flavor but is also quick and easy to make. Let’s dive into the details and get cooking!
Salmon Salad Sandwich
With a blend of fresh ingredients and creamy goodness, this salmon salad sandwich is sure to be a hit. Whether you’re serving it to your family or enjoying it solo, you won’t regret trying this recipe!
Ingredients
- 1 can (7.5 oz) Bumble Bee® Wild Coho Salmon, drained
- 2 tablespoons mayonnaise
- 1 tablespoon plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
- 4 slices of whole grain bread
- Leafy greens (like spinach or lettuce)
- Optional: tomato slices and avocado for topping
Instructions
- In a medium mixing bowl, combine the drained salmon, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice.
- Add the chopped celery and fresh dill, then season with salt and pepper. Mix well until all ingredients are fully combined.
- Toast the slices of whole-grain bread until golden brown for added texture.
- Spread a generous amount of the salmon salad mixture onto two slices of the toasted bread.
- Add leafy greens on top of the salmon salad, and if desired, layers of fresh tomato slices and avocado.
- Top with the remaining slices of bread to complete your sandwich.
- Slice the sandwich in half and serve immediately, or wrap it up for a tasty lunch on the go!
This Salmon Salad Sandwich is a fantastic way to incorporate healthy proteins and vegetables into your meal. It’s perfect for a picnic, a busy lunch day, or a light dinner. Enjoy every bite!