Salmon spread i –Are you ready to delight your taste buds with a scrumptious Smoked Salmon Spread? This delicious recipe makes for a delightful appetizer that will impress your guests and elevate your gatherings. Whether you’re hosting a brunch or a cozy evening get-together, this spread is sure to be a hit. Let’s dive right into the goodness!
Smoked Salmon Spread
This creamy and flavorful spread pairs perfectly with crackers, bagels, or fresh vegetables. It’s super easy to make and requires just a few ingredients that are probably already in your pantry. Prepare to create a dish that everyone will love!
Ingredients:
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon capers, rinsed and chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill or chives for garnish
Instructions:
- In a medium mixing bowl, combine the softened cream cheese, smoked salmon, fresh dill, lemon juice, capers, and garlic powder. Use a fork or a hand mixer to blend until well combined and creamy.
- Taste the mixture and add salt and pepper to your preference. Adjust the lemon juice for a tangier flavor if desired.
- Transfer the smoked salmon spread to a serving bowl and smooth the top with a spatula.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- To serve, garnish with extra dill or chives on top for a pop of color and freshness.
- Enjoy this spread with your favorite crackers, bagels, or vegetables!
This Smoked Salmon Spread is not only easy to make but also brings a touch of elegance to your table. It’s a wonderful way to enjoy seafood in a light and refreshing way. Perfect for any occasion, this spread will leave your guests talking about it long after the last bite. Enjoy your culinary creation!