Salmon tacos –If you’re craving a delightful and fresh meal, look no further than these mouth-watering salmon tacos! Perfect for a weeknight dinner or a weekend gathering, these tacos are packed with flavor and nutrients, making your taste buds dance. Let’s dive into this easy yet impressive recipe!
Salmon Tacos
These salmon tacos are not only visually appealing but incredibly delicious too. With a perfectly grilled salmon, topped with fresh ingredients, each bite feels like a flavor explosion. So grab your ingredients and get ready to make these taco joys!
Ingredients
- 1 pound fresh salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat your grill or grill pan to medium-high heat. While it’s heating, prepare the salmon.
- In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, salt, and pepper. Rub this mixture evenly over the salmon fillets.
- Once the grill is hot, place the salmon skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and cook for an additional 4-5 minutes, or until the salmon flakes easily with a fork.
- While the salmon is grilling, warm the corn tortillas on a separate pan or directly on the grill for about 30 seconds per side until they are pliable.
- Once the salmon is done, remove it from the grill and let it rest for a couple of minutes before flaking it into bite-sized pieces.
- To assemble the tacos, start with a warm tortilla, add a generous portion of shredded cabbage, followed by the flaky salmon, sliced avocado, and diced tomatoes.
- Garnish each taco with fresh cilantro and serve with lime wedges for an extra zesty touch.
Enjoy these scrumptious salmon tacos with family and friends. They are sure to be a hit at your next meal!