Salmon tacos with mango salsa –Indulge in a unique culinary experience with Maple Chipotle Salmon Tacos topped with vibrant Mango Fruit Salsa. This dish beautifully balances smoky and sweet flavors, providing a delightful fusion that is both satisfying and refreshing. Perfect for a casual dinner or an impressive gathering, these salmon tacos will surely become a crowd favorite.
Maple Chipotle Salmon Tacos with Mango Fruit Salsa
Flavorful salmon meets the sweetness of maple syrup and the smoky kick of chipotle in this vibrant taco recipe. Served with a tangy mango salsa, these tacos encapsulate a perfect summer vibe, making them enjoyable year-round.
Ingredients
To create these delicious tacos, you will need the following ingredients:
- 1 pound salmon fillet
- 2 tablespoons maple syrup
- 1 tablespoon chipotle in adobo sauce, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- Fresh cilantro, for garnish
Mango Salsa Ingredients
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, minced
- Juice of 1 lime
- Salt, to taste
Instructions
Follow these steps to prepare your Maple Chipotle Salmon Tacos:
- Prepare the Marinade: In a small bowl, mix together the maple syrup, minced chipotle, olive oil, salt, and pepper. This marinade will infuse the salmon with rich flavor.
- Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes to allow the flavors to develop.
- Make the Mango Salsa: In a separate bowl, combine diced mango, red onion, minced jalapeño, lime juice, and salt. Toss gently and set aside so the flavors can meld.
- Cook the Salmon: Heat a grill or skillet over medium heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until it flakes easily with a fork. Cooking time may vary based on the thickness of the fillet.
- Assemble the Tacos: Warm the tortillas in the same skillet or on the grill until pliable. Flake the cooked salmon into bite-sized pieces and distribute evenly among the tortillas.
- Top with Salsa: Add a generous scoop of mango salsa on top of the salmon, followed by shredded cabbage for crunch. Garnish with fresh cilantro.
Enjoy your Maple Chipotle Salmon Tacos with Mango Fruit Salsa as a bright, flavorful meal that brings together an array of delicious ingredients. These tacos are not only visually stunning but also incredibly flavorful, making them a delightful dish to share with friends and family.