Salmon terrine –Today, I’m excited to share a delicious recipe that’s perfect for any occasion: Salmon Terrine. This elegant dish is not only a feast for the eyes but also a delight for your taste buds. Whether you’re hosting a gathering or simply treating yourself, this Salmon Terrine will impress everyone at the table. Let’s dive into the details!
Salmon Terrine
This Salmon Terrine is beautifully layered and packed with flavor. The combination of fresh ingredients and the delightful texture will surely make it a star dish at any meal.
Ingredients
- 500g fresh salmon fillets
- 200g smoked salmon
- 250g cream cheese
- 3 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons gelatine powder
- 300ml double cream
- Capers and lemon slices for garnish
Instructions
- Start by preheating your oven to 180°C (350°F). Line a loaf tin with cling film, letting it hang over the edges for easy removal later.
- In a food processor, blend the fresh salmon fillets until smooth. Season with salt, pepper, and lemon juice.
- In a separate bowl, mix the cream cheese and dill until well combined. Gently fold in the smoked salmon, ensuring not to break it up too much.
- Prepare the gelatine according to package instructions, then mix it into the salmon blend. Make sure it’s well combined.
- Layer half of the fresh salmon mixture into the prepared loaf tin, followed by half of the cream cheese and smoked salmon mixture.
- Add the remaining fresh salmon mixture on top, followed by the rest of the cream cheese mixture. Smooth the top with a spatula.
- Cover the loaf tin with cling film and refrigerate for at least 4 hours, or overnight for best results.
- Once it’s set, carefully remove the Salmon Terrine from the tin by lifting the cling film. Slice it into thick portions.
- Serve with capers and lemon slices for garnish. Enjoy your beautiful and tasty Salmon Terrine!
This Salmon Terrine not only looks fabulous but also makes for a refreshing and satisfying dish. It’s ideal as an appetizer or as part of a light lunch. Give it a try, and I hope you love it as much as I do!