Salmon turnip greens soup –Looking for a delightful soup that’s perfect for any occasion? This salmon and turnip greens soup is a fantastic option that combines fresh ingredients with a rich and hearty flavor. It’s easy to make and will have everyone asking for seconds!
A Deliciously Fresh Soup for Any Occasion
Nothing beats a warm bowl of soup, especially when it’s packed with nutritious ingredients like salmon and turnip greens. This recipe not only serves as a comforting meal but also offers a burst of flavors that can elevate your dining experience. Let’s dive into the details of this hearty dish!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound salmon fillet, skin removed and cut into chunks
- 2 cups turnip greens, chopped
- 1 cup diced turnips
- 1 teaspoon dill
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent and fragrant, about 5 minutes.
- Add the minced garlic and cook for an additional minute, being careful not to let it burn.
- Pour in the chicken broth and bring it to a gentle boil.
- Once boiling, add the diced turnips and simmer for about 10 minutes, or until they begin to soften.
- Carefully add the salmon chunks and chopped turnip greens to the pot. Stir in the dill, then cover and cook for another 5-7 minutes, or until the salmon is cooked through.
- Season the soup with salt and pepper according to your taste.
- Serve hot with a wedge of lemon on the side for an added zing!
This salmon and turnip greens soup is not just nutritious; it’s also a comforting dish that can be enjoyed year-round. Serve it with crusty bread for a complete meal that everyone will love. Enjoy your cooking!